Natasha Pickowicz at Talbott & Arding | Talbott & Arding | Food & Wine, Lectures & Talks | Chronogram Magazine

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Natasha Pickowicz at Talbott & Arding

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A three-time James Beard nominee, Natasha Pickowicz is one of the most exciting and creative pastry chefs working today. Her new book “More Than Cake” is filled with over 100 innovative and delicious recipes that embody her unique palate and style. We’ll feast on recipes from the book paired with local cider, and enjoy a conversation between Natasha and artist Georgia Hilmer: about baking, gardening, art, community, and how they can all come together as activism.