Please join us in welcoming cook, writer, and New York Times Cooking contributor Lidey Heuck to Talbott & Arding, in celebration of her first cookbook: Cooking in Real Life. Lidey worked as Ina Garten's assistant at the Barefoot Contessa for 7 years.
Our kitchen will prepare 2-3 recipes from her cookbook and will feature them in our prepared foods case and pastry counter. We will also cook 1 recipe as a taste giveaway as Lidey signs copies of her book.
