Take advantage of the September harvest bounty, to enjoy throughout the colder, darker months. Bring home a ½ gallon jarful of your own Kimchi! Learn traditional, lacto-fermentation techniques used by cultures around the world, processing local organic produce from East Branch Farm in Roxbury, owned by Ji Young Kim. Ji will be assisted by cookbook author and food activist Maria Reidelbach. Bring your apron, favorite cutting board and knife and any special veggie you wish to add to your own kimchee.
