This is a past event.
Kristina Petersen Migoya: Pies & Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College
The Culinary Institute of America’s irresistible new collection of gold-standard pie and tart recipes.With easy-to-follow instructions, stunning photography, and more than 150 can’t-fail recipes, Pies and Tarts packs the expertise of America’s top cooking school into one comprehensive, must-have collection.
