The 23rd Annual Hudson Valley Wine & Food Festival
features over 300 vendors, including wineries like
Three Brothers and City Winery, local distilleries
such as Tuthilltown and Cooper’s Daughter, and
gourmet food options from Laura’s Raw Honey and
Caribbean Hibiscus. Attendees can participate in
cooking demonstrations, cocktail classes, and wine
seminars conducted by chefs such as Marcus Guiliano,
Ric Orlando, Vincent Tropepe, and Natacha Gomez
Dupuy, with additional insights from wine expert Debbie
Gioquindo and mixologist Brendan F. Casey. The festival
also features live music by the Carrie Zazz Band. $28-
$86. Saturday, 11am-6pm and Sunday, 11am-5pm.
