Hibachi Dinner | Mill House Brewing Company | Food & Wine, Craft Beverage & Cocktails | Chronogram Magazine

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Hibachi Dinner

Mill House Brewing Company
Flyer & Menu for Hibachi Dinner at Mill House
Start off with miso soup and carrot ginger salad, followed by vegetable lo mein, kimchi fried rice, garlic ginger shrimp, teriyaki chicken, and marinated steak, and finished all with assorted mochi ice cream. Enjoy all of this alongside various Suntory liquors including Haku Vodka, Roku Gin, Toki Black Whiskey, Habiki Harmony Whiskey, and Kanáde Yuzu Liqueur; a great chance to try spirits you most likely haven’t had yet!