Join us for an afternoon at Hawthorne Valley Farm and experience first-hand how “beautifully complex” biodynamic practices enhance their dairy output as well as the environment as a whole. We’ll hear from Hawthorne Valley’s Executive Director, Martin Ping, and Creamery and Dairy Herd managers, Jeremy Shapiro and Jess Brobst respectively, about the multilayered and regenerative nature of their work. A tour of the creamery, a chance to help bring the dairy cows in from pasture—and even experience milking first hand—will be followed by a tasting of fresh yogurt made all the more delicious by its biodynamic bonafides. Ages 8&up.