Food Lab | Red Hook Public Library | Kids & Family | Chronogram Magazine

This is a past event.

Food Lab

AGes 8-11. What makes a recipe work (or flop)? Who develops new flavors of ice cream? Is yeast alive? We will experiment to answer these questions and more, with helpful guests including Annabelle’s Village Bakery. Registration is required and a caregiver must stay on library grounds during the program. July 1 - 3 & July 5.