FLAVORAMA - ARIELLE JOHNSON IN CONVERSATION WITH CHRISTINE MUHLKE

Please join us for a fascinating conversation between esteemed flavor scientist Arielle Johnson and food and design expert Christine Muhlke. Arielle consults for some of the top chefs and restaurants in the world and is the co-founder of the fermentation lab at Noma in Copenhagen. Arielle and Christine will be taking questions from the audience and Arielle will be signing copies of her book, FLAVORAMA which will be available for preorder. This event is open to the public and is free to attend.