Join us on June 21 from 4:00–7:00 PM for a unique field-to-fork experience with longtime friend and talented chef Claire Winslow. Begin in the field with farmer Delaney, learning how seasonal vegetables are grown, harvested, and cared for while gathering fresh produce to take home. Then, head into the kitchen with Chef Claire as she transforms the harvest into delicious dishes using approachable, farm-to-table techniques. Along the way, you'll gain hands-on knowledge, deepen your connection to local agriculture, and receive some of Claire’s signature handcrafted products to recreate the experience in your own kitchen. BYOB for drinks.
