Everything About Chicken: Cooking with Chef Olivier De Saint-Martin

Join us for a unique and interactive workshop with Chef Olivier De Saint-Martin, Chef and Owner of Caribou Cafe in Philadelphia. This hands-on class will provide you with the skills and knowledge to become an expert on chicken cookery! Learn how to choose a wholesome poultry and master the essential techniques for breaking it down. From separating the wings and thighs to deboning the breast, you'll gain confidence in handling poultry and understand the different cuts used in various culinary preparations. Then, learn step-by-step two different recipes: Chicken Paillard with a beautiful summer salad, and Chicken Kebabs Provençal!