Dish Bistro & Wine Bar
Menu
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Starters
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Pate Board
dijon mustard, cornichons, grilled baguette
12.00 -
Artisan Cheese Board
selection of three cheeses, seasonal fruit, additional choice $2 each
12.00 -
Salumi Board
cured meat, italian cheeses
13.00 -
Mediterranean Platter
hummus, babaganoush, tomato, cucumber, roasted peppers, olives, pita
10.00 -
Shrimp & Chorizo
garlic toast
11.00 -
Mount Kisco Smoked Salmon Tartare
horseradish creme, pickled onion, capers, house made sweet potato chips.
11.00 -
Crostini Du Jour
6.00 -
Soup Du Jour
6.00 -
Salads
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Walnut Pear
candied walnuts, poached pear, goat cheese toast, market greens, balsamic vinaigrette
11.00 -
Arugula & Radish
sunflower seeds, shaved manchego, white balsamic, e.v.o.o.
10.00 -
Caesar
romaine, croutons, parmigiano reggiano. add organic chicken $5 or shrimp $7 to any salad.
9.00 -
Entrees
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Bistro Burger
hudson valley cheddar, chipolte aioli, red onion, frites or market greens. (or substitute house made veggie burger )
16.00 -
Aromatic Marinated Grilled Skirt Steak
truffle roasted potatoes, arugula salad
20.00 -
Rosti Alpener
swiss style potato cake, gruyere, emmentaler, caramelized onion, ham, sunny side up egg
14.00 -
Moules Pot
provencal or red curry coconut sauce
13.00 -
Orecchiette
spicy roasted tomatoes, basil, garlic, fresh mozzarella
14.00 -
Market Fish
dish sources local & organic products from our community whenever possible.good food takes time! please be patient while we carefully prepare your meal. chef hannah hopkins. market price.
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