Conversation with Hanoch Hecht, author of A Kabbalah of Food | Spirituality, Literary & Books | Chronogram Magazine

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Conversation with Hanoch Hecht, author of A Kabbalah of Food

Join Monkfish Publishing's Paul Cohen and author Rabbi Hanoch Hecht of Rhinebeck Jewish Center for a conversation at Oblong Books & Music on his new book A KABBALAH OF FOOD: Stories, Teachings, Recipes. Explore how preparing, sharing and enjoying food can be a pathway to the soul and spirituality in our physical world. Listen in to nourish body and soul with ancient stories, teachings and delicious dishes simple enough to make with children and that the whole family can enjoy. For meeting information RSVP to Helen at 214-676-3248.