At this event, Wild Hudson Valley co-founders Anna Plattner and Justin Wexler will describe the many ways in which they bridge the past with the present by introducing the region’s residents and visitors to these wild foods, which are so much more than just an edible or ecological part of the landscape. From classes on Northeastern Native land stewardship, to guided foraging walks and even a wild food CSA, the couple will discuss the many ways in which they open the region’s eyes (and tastebuds!) to Hudson Valley nature and history.