Co-curated by Elizabeth Dubben and Judie Gilmore
Caren Alpert, Jennifer Coates, Isabel Chun, Mimi O Chun, Frida Foberg & Natasha Holmes, Brent Owens, Sang Wook Lee, Portia Munson, Dana Sherwood, & Mie Yim
“Chew, Food as Muse” is a playful examination of the role food plays in contemporary culture. Eleven artists explore and comment on identity, culture, community, environment, and politics through food as muse.
