Carnevale: Lunch | Culinary Institute of America -- Ristorante Caterina de Medici | Food & Wine | Chronogram Magazine

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Carnevale: Lunch

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At our Carnevale, you will enjoy a glass of Prosecco, entertainment by street performers, and a decadent meal created by Chef Alberto Vanoli in Ristorante Caterina de’ Medici.