August Farm Dinner: Wild and Foraged Food | Glynwood Center for Regional Food and Farming | Food & Wine | Chronogram Magazine

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August Farm Dinner: Wild and Foraged Food

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Uploaded by Megan McGuinness
Experience the magic of Glynwood Farm Dinners, where friends gather and new connections are made. They are intimate, communal, and showcase the beautiful bounty of our farm and the Hudson Valley. Wild and Foraged Foods are a beautiful complement to the cultivated produce in our region, and about the Hudson Valley- if you know where to look. Featuring a conversation with The Outside Institute's Laura Chavez Silverman