The Culinary Institute of America & The Vale Fox Distillery team up to bring you Around the Kitchen Table, a virtual cooking experience!
CIA alum Chef J.J. Johnson is a James Beard Award-winning chef on Buzzfeed’s Tasty platform, a Mastercard Ambassador, television host on Just Eats with Chef JJ, and an award-winning cookbook author featured in Forbes “30 Under 30” and as an Eater Young Gun.
Chef J.J. will be preparing spicy prawns in a piri piri sauce -- complimented by The Vale Fox Distillery's Tod & Vixen's Tea Punch!