Apple Blossom 7-Course Chef’s Tasting Dinner with Delicious Drink Pairings

For this special evening, Chef Stef will present a seasonal, farm-inspired menu celebrating the fresh flavors of spring. Each course will be thoughtfully paired with delicious drinks designed to complement it, featuring local ingredients and our Hudson Valley partners. This is not a traditional restaurant dinner — it’s a rare farm-to-table tasting experience created for one night only. Gather your friends, reserve your table, and come celebrate spring at the farm. Seats are limited and expected to sell out. Reserve early to secure your place at the table.