A Harvest Farewell with Chef Karla Ortiz: Five-Course Plant-Based Dinner

Puerto Rican chef Karla Ortiz of Bo.ka.do Scratch Kitchen (Mayagüez) cooks a five-course, 100% plant-based dinner from the last harvest at America's first certified Biocyclic Veganic farm. Karla graduated summa cum laude from Le Cordon Bleu, was named by Forbes among women redesigning Puerto Rico's culinary culture, and Bo.ka.do was featured in VegNews in 2026. Two intimate seatings at 4 PM and 8 PM. $175 per guest. Our last event of the season. Tickets: https://www.littlelogansfarm.com/dining/p/harvest-farewell-karla-ortiz.