Alice Waters, an award-winning chef, author, food activist, and founder and owner of Chez Panisse Restaurant in Berkeley, California, has shaped the farm-to-table movement for over five decades and inspired generations to think differently about what they eat and how it’s grown.
Alice will be signing copies of A School Lunch Revolution, as well as Art of Simple Cooking Volume I & II, and We Are What We Eat, A Slow Food Manifesto at Talbott & Arding from 12–2 PM
A School Lunch Revolution is a cookbook for adults and children alike, championing an empowered relationship between students and organic
